Toasted ice cream bread with balsamic strawberries

Raspberry-banana almond sundae

Southwest Steak Salad

Prosciutto wrapped asparagus with king crab spread and Burgundy tomato sauce.

Chef Trevor makes ribeye and tortellini

Peaches and Cream Upside Down Cakes

Pasta dishes

National Beverage Day

Chef Tyler Romine makes Gougeres

Chef Trevor O'Clair makes Spatzel

Cauliflower salad with a curry twist

Donut and Beer Festival

South American fajitas

Pina colada popsicles

S'mores cookies

Breakfast at Lucky's 13 Pub

Pad Thai Veggie Salad

Fish tacos

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