2.75 oz parsley
3.5 oz sunflower shoots
3.5 oz sunflower seeds
2 cloves garlic minced
1.5 tsp salt
2 tsp lemon juice
1/2 tsp black pepper
DirectionsPulse parsley and shoots in food processor.
Add sunflower seeds, blend into a rough “paste.”
Add everything but the oil, pulse until combined, scrape down sides.
Slowly drizzle in 1/2 cup olive oil.
Spreadable Pesto paste will form.
Taste, Season, use as a spread for sandwiches.