Renita's Protein Pumpkin French Toast



Ingredients

Renita's Protein Pumpkin French Toast

• 4 eggs
• ⅔ c. flax milk with protein
• 1/2 cup vanilla protein powder
• ½ c. pumpkin puree
• 1½ tsp. vanilla extract
• 1 tsp ground cinnamon
• 1 tsp. pumpkin pie spice
• 12 slices bread (I use gluten free)

Directions

Top with:

Whipped Pumpkin Butter

• ½ c. (1 stick), salted or unsalted butter, room temperature
• ⅓ c. pumpkin puree
• 3 tbsp. maple syrup or honey
• 1 tsp. vanilla extract
• ½ tsp. cinnamon
• ½ tsp. pumpkin pie spice