Chef Tyler's Sambuca Citrus Braised Fennel for Pork



Ingredients

• olive oil
• fennel bulb, thinly sliced
• yellow onion, thinly sliced
• pitted kalamatas
• orange slices
• sambuca
• S&P

Directions

1. Sweat fennel and onion until translucent
2. Add olives, orange slices and sambuca
3. season with salt and pepper
4. Simmer until VERY tender
5. Serve with Pork (chops/tenderloin)