Chef Trevor's Walleye Almandine


Skin walleye, top with melted butter and s&p, broil on high for 5 to 6 minutes.

Amandine Sauce

Toss sliced almonds in olive oil until lightly toasted, add minced garlic saute for 30 seconds, deglaze with white wine, add fresh lemon juice, add In pads of cold butter until sauce coats the back of a spoon.


Top walleye with amandine sauce and enjoy.