Chef Trevor's Eggs Benedict - Final Product



Ingredients

Eggs Benedict
4 english muffins
8 eggs
1 lb thin sliced deli ham

Hollandaise Sauce
6 egg yolks
1 stick melted butter (1/2 cup)
1 tsp lemon juice
1/4 tsp cayenne pepper
pinch salt & pepper


1 orange
fresh parsley(fine chopped)

Directions

Aired 2/24/15