Chef Trevor's Creme Brulee


1 quart heavy cream
1/2 cup sugar
2 vanilla beans
6 egg yolks


Combine cream, sugar and vanilla beans. Bring to boil over medium heat. Remove vanilla beans. Slowly add cream mixture into yolks stirring constantly. Pour mixture into ramekins. Place ramekins in a casserole dish. Pour 1 inch of water into casserole dish. Bake at 325 for 45 minutes. Allow to cool. Brulée top.