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Chef Cody makes roasted asparagus, dill pesto and a duck egg

(KFYR)
Published: May. 19, 2020 at 1:58 PM CDT
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Cody Monson of Terra Nomad and Up North Catering stops by the JennAir Kitchen at Advantage Appliance to make roasted asparagus, dill pesto and a duck egg, which is part of their brunch menu.

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